| SemesterName | CourseCode | CourseName | PassMark | PointWeight | ChoiceMode |
| First | HEC601 | Seminar | 40 | 1 | Major |
| First | HEC611 | Principles of Home Management | 40 | 2 | Major |
| First | HEC612 | Advanced Food Preparation | 40 | 2 | Major |
| First | HEC613 | Principles & Techniques of Textiles Design | 40 | 2 | Major |
| First | HEC614 | Research Methods in Home Economics | 40 | 2 | Major |
| First | HEC616 | Consumer Education | 40 | 2 | Major |
| Second | HEC621 | Family Life Education/Family Planning | 40 | 2 | Major |
| Second | HEC622 | Food Services Systems & Administration | 40 | 2 | Major |
| Second | HEC623 | Introduction to Child & Human Development | 40 | 2 | Major |
| Second | HEC624 | Clothing Construction | 40 | 2 | Major |
| Second | HEC625 | Interior Decoration & Design | 40 | 2 | Major |
| Second | NUD625 | Community Nutrition | 40 | 2 | Major |
| Second | NUD627 | Nutrition Education | 40 | 2 | Major |
| Second | HEC600 | Project | 40 | 1 | Major |
| Second | HEC410 | Institutional Food Preparation & Management | 40 | 2 | Elective |
| Second | HEC417 | Principles & Techniques of Textile Design | 40 | 2 | Elective |
| Second | HEC425 | Food Services System & Administration | 40 | 2 | Elective |