| SemesterName | CourseCode | CourseName | PassMark | PointWeight | ChoiceMode |
| First | FST801 | Seminar | 40 | 1 | Major |
| First | FST810 | Thermal Processing of Foods | 40 | 3 | Major |
| First | FST811 | Progress in Food Processing & Technology | 40 | 2 | Major |
| First | FST812 | Advanced Unit Operations | 40 | 3 | Major |
| First | FST813 | Material Handling in Food Science & Technology | 40 | 3 | Major |
| First | FST814 | Advanced Food Fermentation | 40 | 3 | Major |
| Second | FST821 | Public Health Microbiology | 40 | 3 | Major |
| Second | FST822 | Nutrition-related Ailments | 40 | 3 | Major |
| Second | FST823 | Advanced Food Chemistry 3 | 40 | 3 | Major |
| Second | FST824 | Food Enzymology | 40 | 3 | Major |